We are embarking on a major remodelling project and just met with our GC. One of the challenges we are having is moving some smelly oil tanks to a new location in th new addition. The GC said that the tanks might not be the reason for the odor but rather the burner itself.
He recommended changing to propane with a buried tank. We thought about adding a propane tank for the kitchen initially until we learned about induction cooktops. He claims that we can save on energy costs and power our stove and grill at the same time.
There is an added cost to doing this on the order of $5k and we are already tight on the budget. Would be interested in thoughts on 1) energy savings confirmation and 2) odor elimination. Really liked that induction cooktop too but alas we are going to need to make tradeoffs. Thanks in advance!!