Vacation/Summer home kitchens - what does it need?
For those of you with summer/vacation homes, how do or should kitchens in these homes differ from the kitchens in our full time homes? I've never had a cottage or summer home, even as a child, so it is new to me. Perhaps some of you have first hand knowledge you'd like to share.
Some preliminary thoughts I've had:
- you don't need as much stuff
- more hands helping with prep
- more use of bbq, grilling, very little baking, formal cooking
- typically smaller, lighter meals are prepared
What would you want (or not want) in a vacation/second home kitchen?