advantage of prepping near main (only) sink
going back and forth many times about my kitchen layout and one thing that keeps creeping back in my head is the disadvantage it would be to prep near a dedicated prep sink and then have to relocate the dirty prep items to the cleanup sink later. I love the idea of prepping and then putting all the dirty things (especially when baking) into the cleanup sink so they are right near the dishwasher for loading.
Has anyone have this similar thought process? How close in general should a prep sink or a prep space in general be to the cleanup sink.....to ease the cleanup part of prep?