What surface do you prep food on?
I am having a new house built right now. I am making many decisions! I am trying to see if I need a butcher block or something else as a food prep area in my new kitchen. I have a total of 48 sq ft of counter. I am pretty sure I am going wit Carrera marble countertops.
In my previous house I had wood countertops and I had a wood cutting board to cut on and then did the rest of the food prep on the counter.
In my temporary rental I have laminate counters and I use a cutting board and then prep on the counters.
Will it bethe same with marble- or would it be useful to have a sction of my counter installed with butcher block?
If you have marble kitchen countertops, do you just put a wood cutting board on them and then do the rest of your food prep on the counters?