Comment Needed On My Hood
What do you think of the hood that my cabinet designer and I have been working on? Since the initial plan I have extended it to the ceiling and "bumped it out" to allow for a larger vent hood (and better aesthetics, imo).
The kitchen has 10' ceilings and I think I am going to get rid of the upper glass doors. Either use paneled doors or get rid of the doors altogether. Or maybe some sort of "hidden" doors where there is no hardware visible and it looks like a panel.
The rangetop (a cooktop is incorrectly pictured here) will be a 36" 6 burner Wolf. The hood has a 34" Broan Best insert.
The ovens will likely be 30" Electrolux.
Comments are very welcome!