For Those with Prep Sink
There have been two discussions on Prep sinks going on recently on the pros and cons of prep sinks in an island. I am curious to know what Brand, size and style Gardenweb people have in their island and why they like it. Also, do you like your prep sink centered on the island or off to the side? Do you prefer undercounter installation or rimmed? What about those long narrow sinks that go down the center of an island? How useful or practical are they?
The biggest my island can be is 4 ft wide by 6 ft. long. The 6 ft. side will be opposite the stove but not centered with the stove. I will have seating at the island as well. I will be cutting and dicing veggies here as well as preparing meats, with my baking prep area in another location. It will also be used for buffet dinners, working on projects, etc.