Cooking question...pulled pork. New pot & Bosch oven. help!
I know I should go find a cooking forum somewhere, but Im in a hurry & trust you guys! Is this allowed? sorry if not...
So, I want to make pulled pork. I just did a dry rub on an 8lb pork shoulder, bone in.
I have brand new 8qt cast iron dutch oven (martha stewart brand from Macys ($60 on black Friday), not le creuset unfortunately!).
Should I sear it first?
And recipes say cook in oven low & slow basically, but Im wondering which setting I should put my oven on...
bake, roast, convection bake, convection bake, conv roast, true convection, speed convection....???
Ill try to post a KAW photo if this works out! thanks!!