The building forum suggested I post my floor plan here because they have concerns about my kitchen layout. I will not have the seating area on the bar. My concerns are cooking flow and pantry size and accessibility. Also, it bugs me that the stove is not centered on the back wall. Any input will be greatly appreciated!
Oh and about us: It will serve me, DH and young DS. Possibly another child someday. I work long hours and cooking usually consist of crock pot meals and heating canned veggies in the microwave. I'm the opposite of tidy ;) and usually awake to dirty dishes I never did the night before. Point being- the more convenient the better! Thanks!