Grill or Griddle?
New here, first time post!
Our existing 1986 kitchen has a Thermador downdraft cooktop with griddle and grill, which are interchangeable. I use the grill much more often, as the griddle is just a teflon coated "pan" that sits over an electric heat element. I am going to be re-doing the kitchen soon, and putting in a BlueStar 36" range. I had planned on ordering it with the grill, but after lots of thought, I'm seriously considering the griddle. We live in So Cal, and my true grilling is only a few steps away from the kitchen door. The idea of an honest cold rolled steel griddle is getting me excited for some "La Plancha" cooking. Just wondering if anyone regrets either the griddle or grill decision, and thoughts on each? If I had room for a 48", the answer would be easy..both!