What determines a '2 butt' kitchen?
I am on the hunt for laying out a 2 butt kitchen with our current measurements for a new build in 2014. In general, is there a determining factor for having a 2 butt kitchen? Is it predominantly aisle widths or appliance location or a mix of both?
I have a couple of layouts I've been working through but in the end I'm not sure what would ensure they be for 2 butts! My current kitchen is barely a 1 butt kitchen and I don't want to repeat that unknowingly! There are 4 of us, dh and 2 kids and myself. I am figuring my dh and I will mostly be WORKING in the kitchen (okay okay - more me than him but if we design it for 2 then maybe he will come in, lol) with the 2 little butts mostly in the pantry and frige EATING in the kitchen (faster than we can keep it stocked).
Any advice? I've been chicken to post my layout(s)....but I realize I likely just need to DO IT.
Thanks for any tips you want to share.