What would the perfect kitchen layout look like----KD's?
This questions stems from another thread....everyone submits plans and then KD's, as well as we mere mortals, go about tweaking them within the existing confines.
While this is a fun exercise, it really got me thinking....is there such a thing as a "perfect" kitchen layout, since we all use our kitchens differently? And, if there is, what would it look like?
It would be great if the KD's on here would post their versions of a perfect kitchen layout...either by itself or in relation to adjacent rooms---FR/DR(table space) as is usually the case.
This would be such a great lesson for all us amateurs!!