Cabinet Design Update
I posted last week seeking input on my refrigerator wall cabinet design. The original design bisected the wall with a wall oven. I realized (with the help of this board) that I really didn't like the look of that. Relocating the oven was complicated due to the unavailability of depth space. After a long and productive meeting with the GC and architect, here's what we came up with. We are going with a fully integrated paneled refrigerator (leaning towards a 36" Leibherr french door). The GC cut into the back wall the allow the oven to sit flush with the fridge. The counters on the right will be 22" bumping to 25" in the center and then back to 22" at the wall, giving a furniture kind of feel to the base cabinets. Uppers will be 14" deep. How do you think this looks? The drawers to the right of the oven will be about 22" wide, is this a good enough size to store things like corning ware, small appliances (hand mixer, baking accessores)? Once again, thanks for all the help!