Gas vs Electric Cooking
We are in the midst of a total renovation of a 1838 Cape home we purchased 3 years ago. The structural repairs have been completed and I need to begin making basic choices concerning my kitchen. Both Natural Gas and Electric are options. I've cooked on electric most of my life, but did cook on a low end propane range for a few years. I can't recall be either unhappy or especially pleased with the propane rangetop, but did love the propane oven.
What are the disadvantages of gas? Advantages?
If I choose Electric, it will be smooth top radiant. Aside from the need for very flat pan bottoms, what do you see as a disadvantage? I do like the ease of cleanup.
We expect this to be our "forever" home, so I can't make this choice twice. Do you have any views?