KAW-Boeuf Bourguignon in Pressure Cooker
While figuring out the menu for Thanksgiving, I came across this recipe which I'd been meaning to try. It took a few hours but the final product was fabulous, with an incredibly silky, rich sauce.
I love my pressure cooker and was very grateful for a powerful hood. I ran the baffles through the DW - they definitely needed the cleaning after this recipe.