Annsch , I have a question for you

eleenaOctober 4, 2012

if you don't mind.

What are the materials used for the cove structure around your range?

It looks like the trim and (at least part of) the columns are wood and the front is similar to the walls, if I am not mistaken.

Is it a drywall?

For some reason, I am thinking it was all plywood covered by sheetrock, but I know nothing about this stuff, LOL.

How was the curved part done? Is it something like flexible plywood?


Thank you for reporting this comment. Undo

Hi Eleena. I am going to see if I can dig up some of my old "building out the hood" pix for you. The materials are, I believe, plywood, chicken wire, and plaster---lots of plaster...I will go dig now.:)

    Bookmark   October 4, 2012 at 4:56PM
Thank you for reporting this comment. Undo

First off I aplogize for all different sizes of pictures, not sure what's going on. :(

Okay so here is the first step, builders built a plywood box frame with dimensions guided by the soon to be installed hood:


2. "Chicken wire"--for lack of a better word--box wrapped with this wire, with some kind of black paper underneath. Wire is to provide something for the plaster to "grab on to":

3. applied plaster---3 coats---took forever to dry...

Finished product:

Corbels were pre-made and bought separately. They, too, are made out of plaster.


    Bookmark   October 4, 2012 at 5:18PM
Thank you for reporting this comment. Undo

Oh, yes, thank you very much!!!

This is exactly what I needed to know.

I cannot believe you documented every step!

Did you do this with other parts of the kitchen?

I so very impressed.

    Bookmark   October 4, 2012 at 9:53PM
Thank you for reporting this comment. Undo

No problem. I happened to take pictures of the process because someone here on GW was asking about the step-by-step process, so I decided to document it for them and quite frankly wasn't sure, myself, how the whole thing was going to unfold...:) I am very happy with it.

    Bookmark   October 4, 2012 at 9:58PM
Thank you for reporting this comment. Undo

BTW, was it expensive to build this structure, if you don;t mind me asking?

I have brick walls around my cooking area and I am wondering if I would be better off taking them down or plastering over them.

It seems that all I need to do is attach the "chicken wire" and apply 3 coats of plaster. I like the look but if it means $$$$, I may have to reconsider.

    Bookmark   October 4, 2012 at 11:42PM
Thank you for reporting this comment. Undo

Sorry, I truly have no idea about cost. My guess is that the labor is the most expensive part as it takes someone who KNOWS how to work with plaster.

    Bookmark   October 5, 2012 at 12:48PM
Sign Up to comment
More Discussions
Need advice badly! What should I do about my countertop?
The pictures below show my new installed Cambria Bradshaw...
Strategies for washing dishes in a large single sink vs double sink
Hi all, We have in our plans to get a large (33 inch)...
Ikea Cabinets & Butcherblock - Quality?
We're about 95% sure we're replacing our cabinets....
quartz countertops
I'm so confused. I keep reading that quartz countertops...
Undermount sink keeps separating from granite
We recently had granite installed in our kitchen and...
Sponsored Products
Flip Folding Trolley by Kartell
$1,100.00 | Lumens
Felix Queen Headboard
$1,099.00 | Horchow
Da Vinci Stainless Steel 30-Light Crystal Swarovski Elements Pendant Light, 18W
Beige Elegancia Diamond Throw - Set of Two
$29.99 | zulily
A & L Furniture Yellow Pine Picnic Table with Attached Benches - 111-WP WHITE-WI
$389.99 | Hayneedle
Polaris P071VW Porcelain Vessel Sink White
64" Laxson Acrylic Tub
Signature Hardware
Kenroy Home Outdoor Lanterns. Custom Fit Wall Mount 1-Light Outdoor Black Adjust
$68.40 | Home Depot
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™