Falk /culinaire copper pans on close-out

deedlesOctober 17, 2013

Not sure why but this website that has been the sole distributor for Falk Culinaire pans will be no longer and is selling out the last of their inventory at hefty reductions.

Just grabbed a saute pan and augratin pan for a nice price!

Thought I'd share ... not too much left!

Here is a link that might be useful: falk copper sale

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sayde

Deedles, thanks so much for posting this! I just bought the saute pan. I already have a Falk 3 qt stew pan and a 5 qt casserole and can attest that they are really wonderful.

Would never have known about this if not for you -- thanks again!

    Bookmark   October 17, 2013 at 7:09PM
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deedles

Oh no problem, I'm glad someone was able to take advantage of the sale. I had bought their little 'try me' sauce pan and I really like it.

Did you see the new style with the stainless handle? Really beautiful.

Now, I just have to figure out what to do with the augratin pan, lol.

    Bookmark   October 17, 2013 at 8:42PM
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Holly- Kay

Deedles, can this be used on induction?

    Bookmark   October 17, 2013 at 8:51PM
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sjhockeyfan325

From the website:

Falk can be used in any home or commercial oven and on any cooking surface. Induction hobs require an interface plate made from a ferrous metal.

    Bookmark   October 17, 2013 at 8:56PM
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deedles

This is what I found on their site about induction:

Our range of copper cookware is to be used on classic stoves with gas, electric or ceramic heaters. Instead by using induction stoves, an iron nucleus is necessary. Because copper is not inductive, we propose a heavy cast iron plate who should be positioned on the magnetic field. With this plate a use of all FALK copper cookware is also possible and keeps all advantages for a well known gourmet cooking.

Here is a link that might be useful: induction link

    Bookmark   October 17, 2013 at 8:58PM
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sayde

I am bumping this because I really appreciated seeing it yesterday (thank you Deedles) and bought a Falk saute pan.

    Bookmark   October 18, 2013 at 2:44PM
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