Help me space my pantry roll-outs
I have two 30" wide pantries, one on each side of our fridge. The large bottom opening is approx 54" tall x 26" wide. The top of the lower opening ends at about 60" from the floor. I have a total of eight roll-out shelves. I can distribute them any number of ways between the two pantries. The top openings extend the pantry to a total height of about 7.5' from the floor. My wife and I are about 5'5" tall and we have two little kids ages 2 and 4 years old. I also included an overhead layout of the room. Most cooking prep would be done on either the peninsula or on the counter between the sink and range. These pantries will have to be our primary storage areas, having very few upper cabs and only two L-shaped base cabs for storage. We'd most likely keep in the pantries:
1. all dry goods
2. all countertop appliances (food proc, blender, mixer, etc...
3. mixing bowls
4. plastic containers.
5. large stock pot.
So yeah, pretty much everything :)