New Kitchen Plan
I have a kitchen that I am gutting that is 10.9 x 20. I am trying to figure out the best floor plan for this. I think it is essentially too narrow for an island but too wide for comfort?
I have the possibility of opening up one wall to a hallway that would connect directly to the dining room-that would give us 3 feet of additional width but I am trying to decide if it is worth it. We would need to put in an additional beam. Also, I cook and entertain frequently and need double ovens and a substantial place to serve buffet style! Is it possible??