1/4" space between one side of oven and cabinets...too much?
We only have this space on one side, the other side is tight. I'm worried sauces and crumbs will fall between and there is no way we are moving our 800 lb Wolf out to clean the sides of it often. I don't know if this is the cabinet maker's error, the countertop fabricator, or what. Before I get irritated about it, is this type of spacing normal?