How would you divvy up a 48" run of drawer space?
I'd like to make a stab at it before I post a layout. I have 48" to the right of a 36" cooktop. The cooktop is Bosch induction, so drawers will be below that as well. Between the 36 below the cooktop and the 48" to the right, which leads to the dining area, I want to fit in the pots and pans (all but the baking stuff, which has another home), the silverware, the cooking utensils, and some dishes. I haven't yet figured out which dishes should go in the uppers, and which might move below.
I'd like to have a little bit of room for stuff that is now stored in our buffet, such as placemats. Seems like 48" is too wide, but should it be 30 plus 18 or 12 plus 36 or something else. Cabinets will be custom, frameless. I've inventoried and photographed my current kitchen contents, so I think this is the next step in making sure everything has a home. It seems like plenty of room for the stuff I use with any frequency.