Party Time - What to Serve in Sterno trays
Hi GWers. I'm helping my SIL with a large party this weekend and I need some quick opinions for a side dish / starch to make ahead (a day before) and heat and serve in a sterno chaffing tray (the kind where sterno heats water and water heats food in tray). I am also open to using a crock pot.
The menu entres consist of chicken francese, chicken parm, and sausage and peppers, baked ziti, and veg. We feel another starch would be ideal, such as risotto, rice, or maybe potatoes. My concern is that rice and risotto do not reheat nicely. Potatoes do not seem to go well with entrees.
Any suggestions to make this work ... As in Kitchen at Work!
Thanks so much.
P.S. Keep it simple as I am no chef. LOL