Looking for help with eat-in kitchen
We have finished the demo and now have a big open room waiting for some inspiration. To the left is a pantry (that will have doors) and the sliding door leads out to the deck. Behind (in this pic) is the rest of the working kitchen. The space is approx 70 inches x 100 inches wide (window to pantry). We have played with the idea of building a banquette under the window approx 60 inches (as the sliding door only comes 10 inches from the exterior wall).
Any thoughts would be greatly appreciated.