I hope this works. I really don't understand the instructions so bear with me. If I mess this up I will do my reveal a pic at a time.
When I started this project I had no idea that it would take so long or that it would turn into a much more extensive project. Give a moose a muffin.........
Most of what I did right is thanks to GW. I will be eternally grateful for all the wonderful advice, enthusiastic encouragement, and most of all the friendship of my fellow GW members. The things that I goofed on is 100% my fault.
The main components of my kitchen:
Cabinets: Wayneco custom. Maple with wheaten stain, chocolate glaze.
Pulls: Schaub Casual Elegance in Michaelangelo Bronze.
Counter: Frank's Granite Typhoon Bordeaux.
Engineered Hardwood: Mannington Chestnut Sapele.
Double oven: JennAir double convection with culinary center.
Fridge: JennAir French door, counter depth.
Induction cooktop: Jenn Air 30"
Sink: Kohler Whitehaven 36".
Faucet: Waterstone PLP 5600 in American Bronze with matching soap dispenser.
Sink and island pendant: Schonbek Bagatelle in Heritage Bronze.
Dishwasher: JennAir freebie.
Backsplash: Dorado tumbled marble, 4X4.
Cook top wall