48" range w/double ovens?
We are trying to decide on our cabinet layout, and keep getting stuck on the range. We want to upgrade from our current 30" but cannot decide if we should go with 36" or 48". I don't have any wall space for a double oven stack anywhere, so the 48" with double ovens is appealing for that reason. If we went with a 36", for the extra burners, I'd probably push for a speed oven under counter in the island, and then have no microwave.
I cook and bake often, and we are a family of 6, all kids 8 and under.
I have a 10'8" stretch where the range will live, between the fridge and the corner cabinet, so we have the space for 48".
I'm also confused about the venting and blower--we'd need a hefty blower. Is 1200cfm required?
Do you have a 48" range? Do you like it? Do you use both ovens?
Any input would be appreciated.