Test cooking in showroom - What did you do?
I'm going to test cook on a couple of ranges to compare them on Monday morning, and I'm wondering what some of the serious chefs on this forum did when they tested out their ranges before buying??? So far, I'm thinking I will:
- melt some chocolate (testing the simmer on the low heat burners)
- boil some water (testing the high-power burners to see how fast it boils, and looking at the heat pattern)
- Caramelize some cauliflower in the ovens (checking how they compare on the browning front)
We eat a mostly vegetarian diet, and I don't bake that often, so I'm a bit at a loss as to what else I should try - and ideas?
Thanks so much!