Vegetable harvest in the kitchen
My vegetables from the garden are happy and profic in the warm California summer. Now that we are in the new kitchen, I desire a harvest container of some sort to harvest the veggies, bring them in to rinse off in the prep sink and possibly store the veggies until ready for use. Any suggestions that are practical and pretty so you don't mind leaving on the counter? I usually harvest 2-5 lbs at a time. It can be anything from egg plants to okra, chard, amaranth or tomatoes.