Induction cookware questions
I'm standing in Bed bath and beyond right now. I'm trying to find 2 replacement items for my new induction cooktop. I am noticing that a lot of the manufacturers have a stainless steel plate on the bottom and then the sides of the pan are not magnetic, only the bottom. Some brands are magnetic all over. Does this affect the cooking performance, even heating, etc? Seems like it would, but without buying and trying items, I can't tell.
Also, having trouble finding a non-stick skillet for eggs and grilled cheese sandwiches, maybe one 10 inches and one 12 inches. There are lots of non-stick, but mon magnetic so far.