GE Cafe range - gas or dual fuel
We are buying a house that is under construction. I'm getting a few choices (fewer than I thought!). Standard with the house is the GE Cafe Range. It is gas with 5 burners and 2 ovens, one is a small oven, 2.4 cu ft, and the other is larger, 4.3 cu ft. Gas Range
In the alternative, I can get the GE Cafe dual fuel range. It also has 5 burners, but the oven configuration is different. It has a 5.4 cu oven, and a 1 cu ft "baking drawer." The temperature range on the baking drawer is 140 to 450 degrees. Dual Fuel Range
I've always heard gas ovens are awful. My friend who has this same range doesn't find it bad at all, but her baking is heating up casseroles from the caterer or baking pot pies. My baking is a little more extensive, including the occasional cake, bread once or twice a year, and cookies from time to time, but I don't consider myself a "baker" by any stretch of the imagination.
Do any of you have an opinion or experience that you would share with me to help inform my decision?