miele or wolf wall oven?
We are replacing a Bosch 27" and are choosing between a Miele (probably 27" since it would fit with no work, but possibly 30") or a Wolf 30". We would probably do a masterchef for the Miele or an E series for the Wolf and the prices are very close although I'd have to have some minimal woodworking done for the 30" so it would be about $400 more - not because of the oven though.
The big question that I have is, of course, which one should I pick?
Most importantly is one more reliable than the other? Is one better than the other?
Does one preheat faster than the other? (I imagine the 27" always will, so to be fair I guess I am asking if the 30" miele or 30" wolf preheats faster or if it is basically a wash).