Why do trough sinks exist?
Anyone have a trough sink in their bar or prep area? I saw this one at the Kohler showroom. The only use I can think of would be to dump out ice from empty drinks. It was installed towards the back of the countertop, so you had to reach to get to it. It wasn't deep or wide enough to really do any food prep. Am I missing some awesome reason these sinks exist?
Here is a link that might be useful: Kohler trough sink