We have a built in Miele deep fat fryer. I promised my chef son that when I did the kitchen 7 yrs ago we would have one that would fry like his at the restaurant. We got it and we use it. Wonderful appliance and still works like it did when installed. During and after dinner and there is no odor in the house...would never know we had steak and fries . Thanks to the 1400 cfm Tradewind liner . It is 54" wide...the exact width of our cooking area. Mounted at 33 " above the cook surface we only run it on low or med. It is enough to clear all the HOGS and then some. Have never had any grease on our open shelves.
Here are pics....
fries in the fryer :
strips on the grill pan from Lodge Logic....you can see the HOGS ascending !
Yum...curry catsup made with Alton Brown's curry powder recipe...we got used to eating it with patat frites in Holland.
DH and I split one steak...the other will be tomorrow's steak salad ! Dinner with wine....17.50 for 2....can't beat that and way better than any restaurant...except DS1 :)