I've learned so much, since visiting the forum. While every kitchen seems unique, I know there are some basic rules that most of the GWers recommend with layouts. Do we have that in any of the 'help' posts?
I see the same things recommended so many times...galley kitchens are often better if the sink and range are on the same side, especially with traffic through the space.
Island kitchens are great, but make sure your island is not a 'barrier' to fridge or other often used appliances/areas.
Cooktops on islands are not often recommended, but with adequate prep space and no close stool seating (and maybe prep sink on end of island) they can actually function quite well.
If the prep area is continuous space, between the sink and range, try to put the dishwasher on the other side of the sink.
You get the idea :) Just wondered if we had this anywhere...and if not, should we? Maybe so we don't keep repeating the same thing...although that's the best way to learn something! LOL