Do you have Portmeirion Sophie Conran
I have recently switched to the white Sophie Conran dishes for every day. I have 6 place settings which is fine for now but have only a few serving pieces and none of the specialty dishes. I am buying the pasta bowls .. and considering the rice bowls. The round roasting pan looks useful for lots (though I am not sure it's a good size for roasts). Are there any pieces you especially love or recommend?