Question about baking areas
I'm curious about baking areas that many of you have in your kitchens. Do you switch to that zone when you bake? Roll out your piecrusts and mix your cookie dough there? Or is it mainly where you store your cookie sheets and mixers? Do you do a LOT of baking and it helps keep it away from the rest of your food prep? Did it start off intended for baking, but you now use it for something else?