Help with plan. Placement of ovens.
I have been trying to finalize a remodel, but am uncertain about the location of ovens. I want two, and want adequate landing space. I would like a prep sink as I find it too tight when I am prepping and have clean up area combined. Is the prep sink in a good spot? Kitchen is 20 ft long and 15 ft. wide, dining room is on other side of the wall with the cooktop. Entry to to kitchen is from laundry/mud room by the pantry. There is a 9 ft. opening to the glassed in back porch on the same side as the main sink.
Here is the current plan:
Here is a link that might be useful:
This post was edited by scrappie313 on Wed, Aug 21, 13 at 13:33