Juliekcmo- Boos Questions
Just saw your countertop and post in another thread and didn't want to hijack but have some questions.
Yours looks great and you said you do all prep on it. That is my intent for my island which we are doing, like yours,in oiled finish from Boos.
Is your countertop end grain, edge grain, or plank? I thought I might have to do end grain in order to use for all prep, but like the look of edge and plank better and yours doesn't look like end grain.
Is chopping lots of stinky garlic or onions ever a problem due to lingering odors or do you just clean with vinegar or baking soda to neutralize?
What about raw meat and fish? Is that OK, how do you handle?
I really appreciate your guidance, thanks so much.