Help with location of storage for pots/pans
Hi! Just wondering where people store their pots/pans. We're installing a 48" range top. Most designs I've seen put the pots/pans in the wide drawers right below. Our KD suggested putting regular cabinets right below for small appliances and having the wide drawers both to the right and left of the range top. She felt that it was more convenient to access the pots and pans if one needed an additional one vs. having to step back or ask the chef to step back to get another one. I think I usually take all of my pots/pans needed out at once. My concern with her idea is that I'd have a surplus of wide drawers whose heights can't be adjusted. Also, I sort of liked the look of having the wide drawers follow the form of the range top. I do have a lot of cabinets so I'm not too worried that I won't have enough space
Please advise. Thanks!