kitchen design---what would you suggest?
My daughter bought a 1928 home and the kitchen needs to be gutted. A kitchen planner designed this layout but I'm
sure the space could be used more efficiently.
Right now the sink is not centered with the window. The refrigerator is in the corner and there's no landing space for hot foods coming out of the ovens.
It would be nice to have a spot for people to sit and snack or chat while the cook is preparing meals.
Are we expecting too much from this awkward space?
Any suggestions would be greatly appreciated.