How do you organize your baking supplies?
In my new kitchen, I have a 27" upper cabinet dedicated to just baking supplies (sugars, flours, other ingredients, all that good stuff)
I do not know how to organize it. Right now, all my bags of flour/sugar are in there with the tops rolled down as tightly as I can, and I have small stuff (like baking powder, vanilla, etc) sitting on the shelf taking up only 1/2 or less of the vertical room that is actually there. My cabinets are 36" tall, so there is a lot of room in there. Was thinking of getting an additional shelf or wire lift to put another layer of things on.
Anyways - I don't like rolled-over bag tops. I would love to store my flours/sugars in a more airtight container, but don't know what? I was thinking even if I just got some plastic bins with airtight lids (like gladware, perhaps) to store it in, then I would label the outsides.
Would anyone like to show me the inside of their baking cupboard?