OT - Mrsmortamixer & Others - How to Season Cast Iron?
About 2 years ago there was a wonderful thread on everyone's methods for seasoning cast iron skillets. I remember a few posters use very high heat - 450+. I can't seem to find that old thread.
I have found some great posts and YouTubes advocating the high oven heat method but am just a bit hesitant and thought I'd read up on it a bit more before I crank the oven up.
Any leads on the old thread, or seasoning experts willing to share their experience?