Nonstick egg pan for a cast iron user?
Not sure which forum to post this on... I use my cast iron pans for nearly everything, but my eggs stick a bit. I got rid of all my Teflon-coated pans (they were scratched) and don't want another one like that. (I realize there are conflicting reports on their safety -- it's that, plus I don't want to worry about somebody using a metal spatula.) What works for you all for eggs, besides Teflon? I'd also like the pan to be compatible with induction in case I take that plunge. Would enameled cast iron work? Something else?