Kitchen Island Clearance Dimensions
I am building a new house and received my preliminary design from the architect.
The central island has clearnce dimensions as follows
1. 4ft 7 1/8inches to the right work zone
2. 4ft, to the left clean up zone
3. 3ft, to the top frig
4. 30inches, to the bottom dining hallway
I would like to have up to two people work in the kitchen so I appreciate the space in the work/clean up zones. On the other hand, it seems a little too excessive to me. How about 3'6" and 4'? The extra 1ft saved can be put into the great room.
Any suggestions regarding the clearance and other layout issues? Thanks!