Slide in 30 " range
Hi all, first time poster here. I apologize if this has been covered in previous questions, but I'm a bit overwhelmed by choosing a new range. For many years I was convinced that I wanted a dual-fuel range, however lately I have been hearing negative things about gas cooktops. In particular I am concerned about the gases emitted and safety issues (I have two toddlers). The other choice for cooktop would be induction as I don't like electric. And then there's the oven - I've heard differing opinions on gas vs electric.
I checked out Electrolux but I don't like the IQ and wave touch panels - I'm hands on and just know that I would accidentally turn the oven off during thanksgiving dinner.
So long question short: opinions on gas vs induction? Any particular recommendations? Thank you!