Cooking without a hood
Hypothetically, if your hood or OTR microwave were on backorder, hypothetically, would you still be willing to cook on your electric cooktop for 1-2 months?
Not worried about the lack of venting itself (will only do low-level cooking, boiling water, etc, no frying or stinky fish or anything). More worried about the heat/steam doing something to the cabinetry above the cooktop.
And again it's not gas, it's electric.
So hypothetically, what do you say? Totally hypothetically, of course...