Need help with kitchen plan
Working with a big box store to plan a kitchen and I feel like I've hit a wall. I think they gave me an idea of how it will fit but needs to be refined.
First off my end wall is missing from the pic, it has a 75" sliding door. Also missing is a 36" wide by 18 deep recessed area on the wall side up near the 42" door opening into the living room. In my current kitchen the 42" opening is aprox 18" to the left and my fridge is partially recessed in the 36" opening and is a huge Pain in the rear trying to enter or exit the kitchen while the fridge doors are open. We will be making that recessed area into a pantry.
Help! I don't even know where to begin, so just help.
I do want a 30" deep island but it seems I would have to achieve that by having a 6" overhang and I think it would be useless and look silly because it's not big enough for seating ,if I add another 6" I would not have my 36" minimum for passage. How would I achieve a 30" deep island.
Do I want single door uppers on the 24" cabinets or double door upper? Should I swap places with the fridge and stove? I'm thinking I like the fridge near the table to grab condiments and drinks.
Please give all the suggestions you you can think of, I want to get this right.