What am I missing?
It has been 4 years since my remodel. For the life of me, I can't get used to cooking with an electric oven!
I love the new kitchen. But,I can't get things in the oven to turn out the same as when I had gas. I know it's supposed to be better for baking. It is just not the case for me.
We've found out there is a reason professional chefs use gas!
Don't get me started on the convection. It wrecks my baking. Dries it out. Do I need to add water to my oven with baking.
And how do you not burn food when the top heating element comes on to regulate the temp? Can I never use the top 2 racks?
My husband is loading the oven with firebricks in order to cook his beloved pizza that used to turn out perfectly and now is a huge challenge.
The temperature is correct. I preheat. I've read my manual over and over. It must not be the oven! It's me! Or is it?
Electric is sooo much cleaner, but. . . my food!
What am I missing? I just had to rant ;-(