help calling all marble counter people experience please
I have been captivated by a black marble called Belgium black and would love to have it in my kitchen.
Having said that, I keep reading that etching is a problem with marble, like coffee and citrics, which we use a lot.
On the other hand, I hear about all of the "new and wonderful" products for sealing which are supposed to avoid these problems.
I would love to hear from real experience of those of you who have faced the marble counter dilemma