Do you like your banquette?
If you have or had a banquette, how did you like it- especially once you had lived with it a while? I'm considering adding a banquette to our new construction kitchen. I love the look of banquettes, and love booths at restaurants. However, I've never had a kitchen with a banquette or spent much time in a kitchen that had one...can't say that I even know anybody with one in their kitchen. I wonder if once the novelty wears off I'll wish that I had used the space for something else? Or will I continue to use it and love it?
What has your experience been?