Square vs. rounded countertop corners
Our templator said we should go with rounded inside corners in our U-shaped kitchen because "If there was a problem with your Caesarstone cracking, the company would use that as an excuse to void the warranty." He further explained that he could do it, but we should make the corner a certain radius to be safe. He advised us to make the outside corners rounded too so the inside and outside match.
We were confused, so went to the showroom and spoke to our saleswoman, the owner's daughter, and she said he just prefers not to do square corners. She said for the contemporary look we want, we need to do square.
Have you ever heard of such a thing?