The truth about grout, please be honest!
For those that cook a lot and have a tiled floor, how easy/hard has it been to keep the grout in the floor clean?
I imagine flat tiles and small grout lines help, but I can't help but feel like they will get yucky looking quickly, especially near the range. We don't have any friends with tiled kitchen floors, so I haven't seen how this works in practice.
I keep gravitating to tiles for the floor, but hesitate because of the grout. I need to make a decision soon, either keep them in the running or rule them out. It's driving me crazy.
What has been your experience over time?